Siena Food Tour

This special Foodie Tour starts in the heart of the ancient town of Siena. We will visit a cafe for coffee, where the owners roast their own coffee beans as they have for 3 generations. Then we will make the short walk to a 3 generation bakery to hear the history of some of the local Sienese desserts. If this tour is booked on a Tuesday we can visit a locals only farmers market for a sampling of the local cheeses, and honey, among other things. Next we make the short drive outside the walls of Siena,  the Salumeria. A historical delicatessen, which offers artesian quality products. The salamis are lovingly made by, the Norcino, using local recipes that are 300 years old. All made from local livestock without any use of colorants, preservatives, milk based ingredients or gluten. Following our lunch we will make the short drive into the small village called Costal Pino for a visit to a winery for a Chianti wine and olive oil tasting.

Lunch includes a large selection of salumi and meats handcrafted by the owner. Wine is served with lunch. 

 

Pienza Cheese Tour

We start with a visit to a local winery and tasting in southern Chianti. We will visit both the cellars and the vineyards for an informative tour of the wine making process, where we will enjoy a tasting of their wines and olive oil. Next, we’ll continue the drive through the scenic Val d’ Orca to the small hilltop town of Pienza. Noted for the it’s quaintness and the local Pecorino cheeses. The drive has the most amazing Tuscan views.
Once in Pienza we will walk through the town, and visit a Pecorino cheese shop where you can purchase cheese
 to take back home with you. Then we are off to enjoy a  light lunch 
in the historicaly rich village of Bagno Vignoni. Your lunch may include a sampling of more Pecorino cheeses if you so desire.

This tour is perfect for photo opportunities of villages, vistas and cypress tree lined Tuscan hills.

 

Olive Oil Tour

At the end of October, we have the opportunity to share olive oil tasting experience with our guests during a two week window of time from mid to the end of October. This is a special type of day tour in which we start with one of our amazing wine tasting visits, followed by a visit to a local family run olive oil mill, where we can see, smell and of course taste the olive oil at the mill. You will see the production line. It starts with the locals dropping off their precious hand picked olives to be weighed, before being gently washed and set upon the conveyer belt to the cold press equipment At the other end the green gold comes off the line and is poured into the stainless containers that the families have been waiting all year for. This is an once in a lifetime event to how the locals transform their olives into oil. This is such an important event for Tuscan families. A glimpse of life in Italy.

We also offer a Multi-Day, All-Inclusive Olive Oil Harvest Tour. Stay in Siena, enjoy wine tastings and special excursions in addition to a very special invitation to the yearly opening of an Olive Oil mill. A fantastic opportunity to taste the new harvest oil as it comes off the press. For more on this unique tour, click here.

 

Cooking Class & Opera

A multi-dimensional experience for the senses! You will learn to cook a typical Tuscan meal composed of five courses: an antipasto, a homemade pasta dish, a meat course, a side dish and a dessert. The menu changes depending on what fruit and vegetables are in season at the farmhouse, guaranteeing the freshness and authenticity. Following class, you will enjoy your meal while being serenaded by a live opera singer accompanied by a lovely harpist. A true experience.

Cheese Making

The pride of Pienza is Pecorino cheese. Tour a working sheep farm, enjoy a delicious lunch to include tasting various percorino cheeses and learn the cheese making process from start to finish from the family who has been crafting this typical tuscan cheese for generations. You even get to take home your own wheel of pecorino fresco you make on your own!



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